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Hi there ! I'm Michelle. I may be small but I have a super world. I'm 19. I love to blog random thoughts!
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Late Brunch @ the red bean bag.
Monday, June 24, 20137:36 AM
On Sunday, my sister brought me and my brother to brunch in this cafe name The Red Bean Bag in Publika.

 The Red beanbag is a modern contemporary Australian-inspired cafe and is beautifully 

 furnished bringing the cozy ambiance for people to dine in.
I've heard about this cafe and saw tons of reviews. The food presentation i saw from people photographs made me drool all over. So I was quite excited to taste them food! & most importantly I love to eat ! 

I reached Publika around 2pm+. At this time,the parking in Publika was quite occupied :( but luckily we found one (Y)  (forgotten its a sunday lolol)

 BUT yes we found parking slot but we can't find The Red Bean Bag lol 
We sort of walked from the end of Publika to the other end in the haze somemore o_o
No fret! At last we found the cafe! But we were asked to wait for about 10 minutes? 
Cause it was full house D: 
it's blur maybe due to haze :O




the menu, it's so budget-ish don't you think? yet so vintage-ish!

these are lightbulbs i tell you! 



Full house!

Sister ordered herself a Latte. I'm not a caffeine lover so I don't whether it's nice ornot.
Signature Baked Eggs. Two cracked eggs with chicken, beef and lamb baked with mozarella cheese and also served with toast! I'm a cheese lover and runny yolks so I'm good with it ! :) Price: RM 18







Creamy Wild Mushroom Soup with a touch of truffle oil. Hmm I was quite disappointed with this dish :( Why? Because it wasn't hot when it was served so we asked for a reheat and guess what, the soup came back with only half full the bowl D: We only took two spoons of the soup yo! >:( But taste was still ok!  

This was my second favourite among all the dish we ordered! The Atlantic. Because I love salmon like x90897967265 haha Okay, this was toast with Australian baby spinach, sauteed mushrooms with poached eggs on top coated with hollandaise sauce, the ikura? (salmon pearls) and SALMON SASHIMI OFCOS! ;') Price: RM 22


My Crustacean Cousin. It's Tagliolini pasta with tiger prawns and scallops.
The pasta was abit too soft which makes it taste like wantan mee lol.
I like spaghetti or fettucine more :/This dish disappoints me except the scallop haha 

JENG JENG JENG ! This is the best in our brunch :D Molten Chocolate as our dessert! Seriously this really taste nice! The cake is crispy enough and the running hot melted chocolate makes me melt too. Recommended! 

Too dark as my back is facing the light :(

What people always do ;P Must take a picture. One thing I forgot! Although the food wasn't as delicious to my expectations. Their service is good :) one of the waiter offer us a hand to help us take picture. That's good.
Cheese ;) My ootd was an Aztec set cropped top with high waist pants. No clear ootd picture as we were rushing to go home after brunch :/ maybe next time!

First try on Rainbow Color lens , Earth Brown.
Till then! Do make ur Sunday free and go have brunch with your friends and family @
The Red Bean Bag. Here's the address : 
 Lot A4-1-8, Solaris Dutamas, Jalan Dutamas 1, Kuala Lumpur 50480

With love. x
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